Course Reserves Request Form

This form is for instructors requesting course reserve lists.

  • We encourage faculty and staff to use digital materials to support their classes, such as digital access to articles, ebooks, streaming films, or open educational resources.
  • To request streaming media, please use the Streaming Digital Media Request Form or contact your Subject Librarian Team for assistance with resources for remote teaching and learning.
  • Please note: Requests for newly-scanned materials may take up to 7 days to complete due to current staffing and safety requirements.

  • Contact Course Reserves staff with any questions.

Required fields are marked with an asterisk (*).

  • We encourage faculty and staff to use digital materials to support their classes, such as digital access to articles, ebooks, streaming films, or open educational resources.
  • To request streaming media, please use the Streaming Digital Media Request Form or contact your Subject Librarian Team for assistance with resources for remote teaching and learning.
  • Please note: Requests for newly-scanned materials may take up to 7 days to complete due to current staffing and safety requirements.

  • Contact Course Reserves staff with any questions.

You may enter as many instructor names as needed.
Department
Quarter
Remove materials at end of
These items are

Items for Reserve


 
Unlimited number of files can be uploaded to this field.
16 MB limit.
Allowed types: txt, rtf, pdf, doc, docx, odt, ppt, pptx, odp, xls, xlsx, ods.
No articles entered. Please add articles below if needed.
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No Ebooks entered. Please add Ebooks below if needed.
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No items entered. Please add items below.
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 I understand that Western Libraries relies on the guiding principles of the Fair Use doctrine, codified in Section 107 of the U. S. copyright law, in all of its course reserve practices, policies, and decisions. Material that falls outside these guidelines will be reviewed for copyright clearance by Course Reserves staff. See the course reserves page for more information.